Corniche of Dakar, the secrets of a facelift costing 18 billion FCFA
To give a new face to the capital, the State of Senegal has launched, since the beginning of this year,...
Senegal: Financing of choice at the service of rail expansion
Senegalese travellers will now be able to reduce the hours of their journeys between Dakar and the new city of...
Dredging of the Somone lagoon: Start of work in June
The dredging work in the Lagoon of Somone, near Mbour, should start in the course of next June, informs Maurice...
Hotel Riu Baobab”: this cheerful hotel harmoniously translates our strategy of development of the tourist resort of Pointe Sarène – Macky Sall
The President of the Republic officially inaugurated yesterday the new "Hotel Riu Baobab", built on the Petite Côte, in the commune...
Golf: The Gambia ahead of Senegal
Led in check by Gambia during this 1st edition of the Senegambia Golf Cup, Senegal returns empty-handed. The Gambia is...
Colonel Doumbouya calls on ministers to support Saran Bah, Guinea’s Miss World candidate
Guinean Saran Bah is vying for the crown of the most beautiful girl in the world currently held by Jamaican...
Dakar Grand Carnival: Culture in all its splendour
The second edition of the great Carnival of Dakar (from 26 to 28 November 2021) ended yesterday, in Obelisk Place....
The History of the Suya Kebab
The Hausa people are found throughout the geographic region of West Africa. The Hausa, the Tuareg and the Berbers, have...
Nigerian Recipe for Traditional Egusi Soup
Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet,...
The Moroccan Cuisine
Moroccan cuisine is a very diverse cuisine because of the influences of many civilizations and cultures that coexisted in Morocco....
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